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Appetizers & Hors d’Oeuvres

Apple Gorgonzola Squares

Argentinian Shepherd’s Pie Pastries

Baked Pork Buns

Broccolini with Feta & Roasted Apples

Black Bean Cakes with Cuban Pulled Pork, Swiss Cheese, and Pickled Cucumber

Broccolini with Feta & Roasted Apples

Butternut Squash & Goat Cheese Biscuits

Butternut Squash Fritters with Mint-Pea Ricotta

Couscous Cakes with Mast-o-Khiar

Crepes: Smoked Salmon & Tzatziki

Cuban-Style Yucca

Green Curry Chicken Salad Toasts

Green Onion Egg Pancakes

Grilled Raspberry, Peach, and Goat Cheese Sandwiches

Hasselback Taro

Pear & Goat Cheese Crostini

Polenta Bites with Pesto, Gorgonzola, and Shrimp

Pumpkin-Cheese Quesadillas

Salmon Cakes

Seafood & Mango Quesadillas

Spicy Vermicelli with Pickled Vegetables

Spinach & Feta Scones

Stuffed Peppers

Sweet Potato Pancakes with Rum-Applesauce

Sweet Shiitake Rolls

Winter Vegetable Tart

Zucchini-Potato Pancakes with Balsamic Chicken Breast


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