Health-Conscious
Baked Cod with Pea Puree and Grape Relish
Black Bean & Broccoli Veggie Burgers
Black Bean Pot with Sauteed Vegetables over Crispy Polenta
Broccolini with Feta & Roasted Apples
Cornmeal Crepes & Chili with Apple Slaw
Couscous Cakes with Mast-o-Khiar
Farro Salad with Spring Greens
Garlic-roasted Cauliflower Bowl
Glazed Bok Choy & Roasted Edamame
Grilled Kale Salad with Sweet Shiitake Mushrooms
Lunch Box: Sauteed Pea Sprouts, Tofu Salad, & Turmeric Rice
Miso-Glazed Salmon with Ginger Rosemary Rice
Peanut Butter Chickpea Cookies
Pumpkin-Coconut Custards with Walnut Crumble
Scallion Salad with Soy Vinaigrette
Snapper and Seared Scallops Antiboise
Spicy Vermicelli with Pickled Vegetables
Yogurt-marinated Chicken with Onion-Fig Jam